Season - Episode
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12 - 1The Nectar of the Mayan Gods Sep 15, 2023
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12 - 2Guayabera World Sep 22, 2023
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12 - 3Flavors of Merida Sep 29, 2023
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12 - 4A Family Affair Oct 06, 2023
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12 - 5Ode to the Egg Oct 13, 2023
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12 - 6Yucatán Meats Oct 20, 2023
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12 - 7Recados Oct 27, 2023
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12 - 8Maya Today Nov 03, 2023
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12 - 9Pink Nov 10, 2023
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12 - 10A Mayan League of their Own Nov 17, 2023
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11 - 1The Fire Kings Sep 15, 2022
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11 - 2Sisters, Stew, and Sass Sep 22, 2022
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11 - 3The World Cup of Tacos Sep 29, 2022
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11 - 4Maestros Del Pan Oct 06, 2022
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11 - 5The Magic of Piloncillo Oct 13, 2022
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11 - 6Pioneering From Farm to Table Oct 20, 2022
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11 - 7Cantina Culture and the Morning After? Oct 27, 2022
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11 - 8Texas BBQ in the Orange Belt Nov 03, 2022
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11 - 9A Day with Hugo Nov 10, 2022
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11 - 10Top Chefs and Ancient Cliffs Nov 17, 2022
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10 - 1Welcome to Guadalajara Sep 15, 2021
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10 - 2Food Meets Art Sep 22, 2021
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10 - 3Jalisco Classics Sep 29, 2021
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10 - 4Los Mariachis Oct 06, 2021
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10 - 5Escaramuza Oct 13, 2021
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10 - 6Tradition and Innovation Oct 20, 2021
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10 - 7Getting to the Roots Oct 27, 2021
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10 - 8The heart of Tequila Nov 03, 2021
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10 - 9Double Vallarta Nov 10, 2021
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10 - 10Tacos and a Tostada Nov 17, 2021
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9 - 1Tucson: Gateway to Sonora Sep 18, 2020
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9 - 2Hermosillo Food Crawl Sep 25, 2020
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9 - 3The Blessing and The Benefit Oct 02, 2020
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9 - 4Carne Asada with La Familia Oct 09, 2020
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9 - 5Flour Power Oct 16, 2020
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9 - 6Sonoran Family Favorites for Sami Oct 23, 2020
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9 - 7Legends of the Sonoran Sea Oct 30, 2020
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9 - 8Super Sonoran Nov 06, 2020
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9 - 9Cooking for my Crew in Sonora Nov 13, 2020
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9 - 10Sabores Norteños Nov 20, 2020
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8 - 1A Local’s Tour of Culiacán Oct 05, 2019
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8 - 2Altata, Hidden Gem by the Sea of Cortez Oct 12, 2019
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8 - 3South by South of the Border with Vivian Howard Oct 19, 2019
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8 - 4Los Mochis, Street Taco Favorites Oct 26, 2019
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8 - 5A Taste of Mazatlán Nov 02, 2019
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8 - 6El Fuerte, Magic Town Nov 09, 2019
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8 - 7Jinetes, Adventure in the Mountains Nov 16, 2019
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8 - 8El Chepe, Railway to the Past Nov 23, 2019
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8 - 9Mocorito, The Land of Chilorio Nov 30, 2019
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8 - 10Surfside Eats Dec 07, 2019
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8 - 11A Day in Sinaloa’s Countryside Dec 14, 2019
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8 - 12Home Cooking Sinaloa Style Dec 21, 2019
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8 - 13How Do You Say Tucson? Dec 28, 2019
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7 - 1Tijuana’s Culinary Revolution Sep 08, 2018
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7 - 2Tijuana: Stories from the Border Sep 15, 2018
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7 - 3Ensenada’s Epic Seafood Sep 22, 2018
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7 - 4Baja Breakfast Sep 29, 2018
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7 - 5Mexican Wine Country Oct 06, 2018
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7 - 6Baja’s Hidden Gem Oct 13, 2018
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7 - 7La Paz: The Heart of Baja Sur Oct 20, 2018
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7 - 8Road Trippin’ with Javier Plascencia Oct 27, 2018
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7 - 9The Godmother of Cabo Cuisine Nov 03, 2018
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7 - 10Los Cabos by Land & Sea Nov 10, 2018
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7 - 11New York Nov 17, 2018
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7 - 12Photographic Food Memories Nov 24, 2018
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7 - 13Mex’d Up American Regional Favorites Dec 01, 2018
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6 - 1One Day in Oaxaca Sep 09, 2017
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6 - 2History of Oaxaca Cuisine Sep 16, 2017
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6 - 3A Queen in the Land of the Gods Sep 23, 2017
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6 - 4The Mezcal Trail Sep 30, 2017
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6 - 5From Pueblo to City Oct 07, 2017
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6 - 6Women of Oaxaca Oct 14, 2017
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6 - 7The Art of Mole Oct 21, 2017
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6 - 8In Search of La Mixteca Oct 28, 2017
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6 - 9Oaxaca Breakfast: Messy and Delicious Nov 04, 2017
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6 - 10How I Got to Now Nov 11, 2017
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6 - 11Juju’s Chocolate-Covered Life Nov 18, 2017
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6 - 12Cheesy Nov 25, 2017
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6 - 13More Than Just a Meal Dec 02, 2017
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5 - 1Chachi’s Champotón Kitchen Oct 02, 2016
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5 - 2Mérida: Exploring with the Locals Oct 09, 2016
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5 - 3Celestún: Coastal Cooking Oct 16, 2016
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5 - 4Sunday Family Food Oct 23, 2016
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5 - 5Campeche: Tale of a Pirate City Oct 30, 2016
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5 - 6Ancient Yucatán with My Boys Nov 06, 2016
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5 - 7Izamal: Gold & God Nov 13, 2016
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5 - 8Valladolid: A Day to Explore Nov 20, 2016
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5 - 9Isla Mujeres Inspired Nov 27, 2016
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5 - 10Cancún: We Meet Again Dec 04, 2016
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5 - 11Turkey Day Dec 11, 2016
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5 - 12Alan Goes to College Dec 18, 2016
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5 - 13José Andrés Takes Over Dec 25, 2016
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4 - 1Good Morning, Mexico! Apr 01, 2015
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4 - 2Adventures in San Miguel Apr 08, 2015
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4 - 3Taco Night! Apr 15, 2015
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4 - 4Summer Evening Party Apr 22, 2015
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4 - 5Tamaliza! Apr 29, 2015
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4 - 6Mexamericana May 06, 2015
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4 - 7Cooking with the Fans May 13, 2015
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4 - 8Street Food Favorites May 20, 2015
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4 - 9Sami's Big Day May 27, 2015
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4 - 10Modern Meets Traditional Jun 03, 2015
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4 - 11Family Favorites Jun 10, 2015
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4 - 12Baked! Jun 17, 2015
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4 - 13Backyard Picnic Jun 24, 2015
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3 - 1Born in the Kitchen Dec 21, 2013
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3 - 2Pati’s Texican Jan 01, 1970
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3 - 3My Three Favorite Boys Jan 01, 1970
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3 - 4Meals in a Minute Jan 01, 1970
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3 - 5Family Fiesta Jan 01, 1970
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3 - 6American Classics, My Way Jan 01, 1970
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3 - 7Sugar for Hubby Jan 01, 1970
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3 - 8Asian Influences in Mexican Cooking Jan 01, 1970
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3 - 9Pot Luck Party Jan 01, 1970
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3 - 10Brunch at the Jinich House Jan 01, 1970
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3 - 11Mexitalian! Jan 01, 1970
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3 - 12Girls Just Wanna Have Fun Jan 01, 1970
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3 - 13My Pinata Party Jan 01, 1970
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2 - 1Classic Mexican Food Battles Sep 01, 2012
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2 - 2School Lunch with a Mexican Spin Sep 08, 2012
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2 - 3A French Twist on Mexico Sep 15, 2012
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2 - 4Easy Comfort Food Sep 22, 2012
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2 - 5Mexican-Style Kids' Party Sep 29, 2012
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2 - 6Fonda Favorites Oct 06, 2012
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2 - 7Family-Style Breakfast Oct 13, 2012
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2 - 8Tequila! Oct 20, 2012
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2 - 9Xochimilco: Cooking with Flowers Oct 27, 2012
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2 - 10Lip-Smacking Mexican Meal Nov 03, 2012
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2 - 11Puebla: Food from a Colonial Jewel Nov 10, 2012
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2 - 12Tacos, Tacos, Tacos Nov 17, 2012
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2 - 13Naturally Vegetarian Mexican Nov 24, 2012
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1 - 1Quesadillas Apr 02, 2011
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1 - 2Foods of the Revolution Apr 09, 2011
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1 - 3Avocado Apr 16, 2011
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1 - 4Tomatillos Apr 23, 2011
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1 - 5Convent Food Apr 30, 2011
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1 - 6Hisbiscus Flowers or Jamaica May 07, 2011
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1 - 7Mexican Picnic May 14, 2011
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1 - 8Mexican Brunch May 21, 2011
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1 - 9Chorizo May 28, 2011
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1 - 10Cinnamon Jun 04, 2011
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1 - 11Middle Eastern Influences Jun 11, 2011
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1 - 12Vanilla Jun 18, 2011
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1 - 13Wrapped Treats Jun 25, 2011
Overview
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.